| The Practice Tee |
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Toasted Ravioli |
$6.25 |
St. Louis Style with Marinara
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Skins |
$6.95 |
Cheese & Bacon or Chilli & Cheese with sour cream
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Baked Mexican Dip |
$6.95 |
Refried Beans, salsa, sour cream, and cheeses layered and baked. Served with nacho chips.
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Quesadillas |
$8.95 |
Grilled chicken or vegetable
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Wings |
$7.50 |
BBQ or Cajun style
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Onion Loaf |
$5.25 |
With Homemade BBQ Sauce
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Cheese Sticks |
$6.25 |
With marinara
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Cajun Style Crab Cakes with Tomato Corn Relish |
$8.95 |
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Battered Artichoke Hearts |
$6.75 |
With parmesan and garlic butter
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Baked Artichoke Dip with Tomato Corn Relish |
$5.25 |
Served with crusty French bread
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Nachos |
$7.95 |
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Crisp chips, cheeses and the works |
Spicy beef or Grilled chicken
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$9.50
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Battered Stuffed Mushrooms |
$6.75 |
With honey mustard
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Sample Platter |
$9.50 |
Wings, Ravioli, sticks & 'shrooms with marinara and honey mustard
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On The Greens
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House Salad |
SM $3.95 LG $5.95 |
Mixed Greens, Provel Cheese, tomato, olive and pepperoncini
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Club Salad |
$8.50 |
Turkey, ham, bacon, and hard boiled egg
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Fried Chicken Salad |
$8.75 |
Breaded chicken tenderloins, bermuda onion, bacon and provel
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Italian Salad |
$7.25 |
Mixed greens tossed with red onion, pimiento, artichoke hearts, provel, parmesan & vinaigrette
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Caesar Salad |
$7.75 |
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Fresh romaine tossed with our Caesar dressing, homemade croutons & parmesan |
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With Grilled Chicken |
$9.50 |
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With Grilled Tuna |
$10.25 |
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Chicken Salad Platter |
$9.50 |
All white meat chicken salad served on a bed of lettuce with sliced tomatoes, olives and crackers.
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Beef Steak Salad |
$9.50 |
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Strips of charbroiled sirloin, sliced beefsteak tomatoes, bermuda onion and crumbled bleu cheese atop fresh mixed greens |
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Bistro Salad |
$8.50 |
Mixed greens with candied pecans,crumbled gorgonzala,dried cranberries and red onion.
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Soup & Salad |
$5.95 |
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A cup of your choice with our house salad |
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Soup & 1/2 Sandwich |
$6.95 |
Turkey, ham, roast beef, chicken salad or salami your choice
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1/2 Sandwich & Salad |
$6.75 |
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Got the picture? |
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JUST FOR THE LUNCH BUNCH
6” Pizza with two toppings, house salad and beverage
Toppings change daily, served M-F 11-2 only)
$7.95 |
HOMEMADE SOUPS
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Du Jour – Ask your server or Dave’s chili |
Cup $2.75 Bowl $4.75 |
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The Front 9 (or so)
Everything in this flight is served with cole slaw , cottage cheese or fries and a Kosher dill spear
Now off to the first tee! |
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Big Bertha |
$6.95 |
½ lb. freshly ground chuck charbroiled and served on a toasted kaiser roll
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The Birdie |
$7.95 |
Boneless chicken breast, charbroiled or breaded on a toasted kaiser roll
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Turkey Burger |
$7.50 |
All white meat slightly spiced & charbroiled on a toasted kaiser roll
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Different Strokes, You Know?
Cheese – American, swiss, cheddar, provel, herb, mozzarella,crumbled bleu
Other Stuff – Sautéed mushrooms or onions, bacon, BBQ sauce, hot peppers, cajun spice ,
whatever, take your best shot. |
$.50 each |
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Ribeye Steak Sandwich |
$9.95 |
6 oz. Charbroiled to your liking, served on toasted garlic bread with lettuce, tomato and onion
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French Dip |
$7.50 |
Slow roasted, thin sliced sirloin, served au jus on a French roll
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Buffalo Chicken |
$7.95 |
Breaded tenderloins rolled in our hot sauce with provel, lettuce, tomato & onion on a toasted kaiser roll
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The Club |
$7.50 |
Triple decker turkey, ham, provel, bacon, lettuce & tomato with mayo on toasted wheat
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The Par 3 |
$5.95 |
B.L.T., 1, 2, 3, on toasted wheat bread with mayo
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Grilled Tuna |
$9.25 |
Lightly marinated or blackened with lettuce, tomato and onion on a toasted kaiser roll
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Fish-n-Chips |
$8.95 |
Battered fish filets with french fries and tartar sauce
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Grilled Grouper Sandwich |
$9.50 |
Tender filet charbroiled with lettuce, tomato, onion and tartar sauce on a french roll
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St. Louis Style Steak Sandwich |
FULL $8.95
HALF $6.95 |
This sliced sirloin sautéed with onions, peppers, mushrooms and provel cheese, heaped on a grilled French roll
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BBQ Beef or Ham |
$6.95 |
Thin sliced and simmered in our homemade BBQ sauce, served on a toasted kaiser roll
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Reuben |
$7.25 |
Tender top round corned beef or turkey breast, natural swiss and sauerkraut, grilled on marbled rye
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Battered Cod |
$7.50 |
Tender filet lightly battered with lettuce, tomato, onion and tartar sauce on a toasted kaiser roll
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The Clubhouse Sub |
$6.95 |
Salami, ham, pepperoni, provel, lettuce, tomato and onion on a French roll
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Smoked Beef Brisket |
$8.50 |
Slow smoked to keep it tender and juicy served on a toasted kaiser roll with a side of our homemade bbq sauce
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The Back 9
| Tutto Mare |
$16.95 |
Cavatelli with shrimp, crabmeat and mushrooms in a rich garlic cream sauce.
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| Cavatelli Con Broccoli |
$12.95 |
Broccoli and mushrooms in a creamy blush sauce with a touch of parmesan.
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| Penne Pesto |
$13.50 |
| With artichoke hearts, roasted red peppers, tomato and red onion |
With Grilled Chicken
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$15.50
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| Tortellini Tre Colore |
$15.95 |
Spinach,carrot and wheat tortellini in a light cream sauce with peas, mushrooms and ham
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| Cheese Baked Almare |
$16.95 |
Cavatelli with crabmeat and caramelized shallots in a rich cream sauce, baked under provel and parmesan cheeses
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| Homemade Cannelloni |
$13.95 |
Baked in marinara and topped with a creamy white cheese sauce
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| Fettuccine & Chicken Alfredo |
$14.95 |
Grilled boneless chicken breast with mushrooms in a delightful alfredo sauce
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| Baked Penne |
$11.95 |
With marinara, baked under mozzarella, provel and cheddar cheeses
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| Primavera |
$13.95 |
| Fettuccine with broccoli, mushrooms, black olives, peas, onions,tomatos and peppers in a light pesto sauce |
With Grilled chicken
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$15.95
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| Fettuccine Carbonara |
$13.95 |
Bacon, mushrooms and peas in a light alfredo sauce
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| Cajun Shrimp Fettuccine |
$16.95 |
Jumbo shrimp blackened and tossed with red onion and roasted peppers in a cajun cream sauce
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| Add $2.00 for Split Orders |
(or so)
All Pastas are served with garlic bread and a house salad |
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| Back to the Top |
In The Clubhouse
All ENTREES served with a dinner salad and your choice of
baked potato, twice baked potato, vegetable, rice pilaf or french fries. |
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STEAK & RIBS |
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Ribeye
Petite - 6oz
Ribeye
Regular - 10oz
Ribeye
The "Corwin's" cut - 16oz
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$12.95
$17.95
$24.95
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The “Clubhouse” Broil |
$16.95 |
A 10 oz. top sirloin charbroiled, sliced on the bias and
covered in marsala wine sauce with mushrooms and shallots, served over onion straws
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BBQ Ribs |
1/2 rack $13.95
Full rack $18.95 |
Pork spareribs, slow roasted then grilled on an open flame and basted in
our homemade BBQ sauce, served with coleslaw and extra sauce
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CHICKEN |
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Piccata |
$13.95 |
Sautéed in white wine lemon butter sauce with fresh mushrooms and a touch of cream
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Marsala |
$11.95 |
Charbroiled then finished in a marsala wine sauce with fresh mushrooms and shallots
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Parmigiano |
$13.50 |
Breaded in Italian breadcrumbs then baked under marinara sauce with provel and parmesan cheeses
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Primavera |
$13.95 |
Lightly breaded then finished in a provel cream sauce with mushrooms, broccoli, tomatoes and peas
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Smothered |
$12.50 |
Charbroiled topped with sautéed mushrooms and provel
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SEAFOOD |
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Grilled Tuna |
$15.95 |
8 oz. “steak” lightly marinated and charbroiled or blackened, served medium unless specified otherwise
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Shrimp Scampi |
$16.95 |
Sautéed in white wine garlic butter with fresh lemon and Italian breadcrumbs
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Cajun Shrimp |
$16.50 |
Butterflied jumbo shrimp sautéed in cajun spices with sweet bell peppers and onions
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Cajun Style Crab Cakes |
$15.95 |
sauteed and served with fresh tomato corn relish and our cajun mustard sauce
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Gulf Coast Grouper |
$14.95 |
Breaded in Italian breadcrumbs and charbroiled with citrus butter
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Battered Fried Shrimp |
$15.95 |
Light tempura style batter served with cocktail sauce or buffalo style with bleu cheese dip
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Baked Cod |
$12.95 |
Tender fillets baked in lemon wine butter
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Today’s fresh catch |
Market Price |
We select the freshest seafood available and prepare it in a multitude of ways. Ask your server for today’s selections
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| Back to the Top |
Corwin's Pizza
We use the perfect blend of mozzarella, provel and cheddar cheeses on our St. Louis style thin crust pizza try it with our traditional homemade red sauce,pesto or our signature buffalo or bbq sauce. Be creative! |
Large – 14” $9.95
Toppings -$1.95 |
Small -10” $7.95
Toppings -$1.25 |
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TOPPINGS
Pepperoni • Italian Sausage • Hamburger • Bacon •
Genoa Salami • Anchovy • Onion • Green Pepper •
Black Olive • Mushroom • Jalapeno • Tomato • Broccoli |
ADDITIONAL TOPPINGS
Shrimp • Crabmeat • Grilled Chicken •
Artichoke Hearts • Roasted Red Peppers
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10” - $1.95 14” - $2.95
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| Back to the Top |
The Sweet Spot
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Deep Dish Apple Pie Ala Mode |
$4.95 |
Hot or Cold
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Maryjane’s Homemade
Key Lime pie |
$4.95 |
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Hank’s Cheesecakes |
$4.95 |
Ask your server for today’s selections
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Fried Ice Cream |
$4.95 |
With Hot Fudge or Strawberry
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